Proudly family owned and operated
Hand Breaded Cheese Curds

Here at Kaufhold’s Kurds, which has been family owned and operated since 1995, we don’t mess around when it comes to curds. Which means no preservatives, no machines, no nonsense. We bread our curds in small batches by hand within a day of when they’re made to lock in that peak freshness and drool-worthy flavor that will have your customers asking for seconds. And thirds.

The Way Cheese Curds Were Meant to Be

Our curds are the crème da la crème of cheese curds—all-natural white cheddar cheese made with farmer-certified, rBST-free milk and lightly breaded to ensure maximum cheese in each bite. These curds come ready to drop right into your fryer for a quick fry with minimal leftover oil. Check out our three main players—the Original, the Jalapeño, and the Garlic curds.

The Way Cheese Curds Were Meant to Be

Our curds are the crème da la crème of cheese curds—all-natural, lightly breaded, made with farmer certified milk and lightly breaded to ensure maximum cheese. Check out our three main players—the Original, the Jalapeño, and the Garlic curds.

Cheese Curds Made By True Cheeseheads

When you make cheese curds in the Curd Capital of America, you have to make them exceptional, and we take great pride in how we do that. For us, that means no co-packing or co-managing arrangements. Ever. We hand-bread our curds in small batches within a day of when they’re made at our manufacturing facility down the road, unlike anyone else in the biz, to seal in all that freshness and flavor until it hits the taste buds.

HAND-BREADED
Our curds are carefully breaded by hand in small batches with the freshest ingredients like garlic cloves, jalapeños and onions.
LESS OF WHAT’S NOT
Our curds are preservative-free, rBST-free and made daily to order right here in Ellsworth, Wisconsin.
YOUR FRYER’S NEW BEST FRIEND
Our curds have a low moisture content and a quick, 2-minute frying time which means you can say “goodbye” to fryer blowouts forever.
MORE OF WHAT’S IMPORTANT
We specialize in more cheese and less breading, giving our curds a premium quality your customers will love.
SEALED-IN FRESHNESS
Our curds are hand-breaded within a day of when they’re made, locking in that freshness and flavor we all crave.
PERFECTLY BAKEABLE
Our line of oven-ready curds is perfect for any commercial convection or hybrid microwave oven.
HAND-BREADED
Our curds are carefully breaded by hand in small batches with the freshest ingredients like garlic cloves, jalapeños and onions.
MORE OF WHAT’S IMPORTANT
We specialize in more cheese and less breading, giving our curds a premium quality your customers will love.
LESS OF WHAT’S NOT
Our curds are preservative-free, rBST-free and made daily to order right here in Ellsworth, Wisconsin.
SEALED-IN FRESHNESS
Our curds are hand-breaded within a day of when they’re made, locking in that freshness and flavor we all crave.
YOUR FRYER’S NEW BEST FRIEND
Our curds have a low moisture content and a quick, 2-minute frying time which means you can say “goodbye” to fryer blowouts forever.
PERFECTLY BAKEABLE
Our line of oven-ready curds is perfect for any commercial convection or hybrid microwave oven.
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Drooling yet? Get your sample kit today.