Proudly family owned and operated

Our Kurds

What Makes Them Different

If you make cheese curds in Wisconsin, you better make them right. That’s why we’ve spent years perfecting ours. From the moment the curd is hand-breaded to the moment it hits your fryer or oven, you can be sure that you’re getting a carefully crafted curd that will have your customers asking for more.


We carefully bread each batch by hand to ensure the perfect ratio of breading to cheese.

More Cheese

Our cheese is the star of the show and, boy, do we let it shine.

The Freshest

We bread our curds the day they’re made to lock in freshness and our signature flavors.


Our curds have a low moisture content so you can say “goodbye” to fryer blowouts.


Our curds are farmer-certified, rBST free.

2-Minute Fry-Time at 350°

Our fast-frying curds absorb minimal amounts of oil to ensure each bite is as crispy as the last.

Drooling yet? Get your sample kit today.

We are the “Home of the Original Hand-Breaded Cheese Curd.” The Big Cheese. The original curd is our best-seller because people love a good classic. Made with natural, flavorful, farmer-certified, rBST-free milk, our original curd lets you enjoy the curd in its purest form. A true staple for any restaurant looking to get a bit cheesier.

Our garlic curd is the ticket for any Italian joint, pizza place or garlic-enthusiast. Made with fresh, whole cloves, the taste of garlic pops in the mouth with each steamy, gooey bite. We like to think of it as a mozzarella stick’s cooler older brother.

Our jalapeño curd kicks things up a notch. Because who doesn’t love cheese with a kick? Made daily with fresh jalapeños and a dash of razzle-dazzle, these curds are sure to spice up your menu. Suggested pairing: college rival football game and a pack of ravenous fans.

Add a little heat to your cuisine with our Sriracha curds. The prized hot sauce flavor adds the perfect spice to our classic curds, creating a match that hot sauce lovers dream of. No need to pile on Sriracha for dipping, we cook the flavor right in (then again, can you ever have too much Sriracha?).

Relish in the traditional bay area flavor with our cheesy fried twist. With the recognizable blend of salt, herb, and spices and a whole lot of YUM, our Chesapeake Bay Curds bring the east coast to your menu in all the right cheese-filled ways. Time to get bayside!